What should not be eaten by chickenpoxed children to heal quickly is the question of many mothers if unfortunately their children suffer from this disease. Because complications of illness with children are very dangerous. When you get chickenpox, in addition to using your doctor’s prescription and topical medications, a reasonable diet is one of the important things that we need to pay attention to.
Chickenpox is one of the most annoying diseases and often affects children very much. Although all children can prevent chickenpox by getting the chickenpox vaccine, but for children who get the disease, parents need more thorough care to help them recover quickly.
The fact that a reasonable and healthy diet will not help prevent the body from getting chickenpox virus infection. But the important thing you need to remember is that some foods have the ability to help strengthen the immune system, thereby helping to alleviate the disease, symptoms and help fight serious symptoms.
In addition, the symptoms will be reduced slightly if there is a reasonable diet. Conversely, some foods will stimulate the ulcer, slow the healing process or even make the condition worse. So what is a chickenpox diet to avoid possible complications? Here are thhe foods you should avoid when you get chickenpox:
All dairy foods are not good for people with chickenpox. Therefore, avoid having your child use foods like milk, cheese, cream and butter when they get chickenpox as they will make the skin more oily.
Snacks will be a wrong choice when your child has chickenpox because they only make the condition worse, and make the sick feel weaker and sicker. A diet without food containing stimulants would be much better for patients.
Fruit juices and teas
Because feeling of anorexia is a common symptom in patients with chickenpox, dehydration is also common. Therefore, patients should drink juices to strengthen the immune system to avoid dehydration and provide the body with some essential nutrients. Other drinks that are equally effective can be used like cinnamon tea, chamomile tea and basil herbal tea to boost your immune system.
Foods high in saturated fat
Meat and other foods high in saturated fat, as well as high-fat dairy products are the foods you should avoid when you get chickenpox. Saturated foods high in saturated fat can promote inflammation, make the rashes worse and slow the recovery.
You can eat frozen products like ice cream and milkshakes, yogurt to cool while having chickenpox because they are very easy to digest.
Fruits rich in vitamin C
Normally, vesicles will appear in the oral cavity and throat when you get chickenpox. Therefore, you should not eat citrus fruit or fruit juice if the blisters appear in the mouth or throat cavity.
High acid content in oranges can irritate these ulcers, slow the recovery and cause severe pain. You should also avoid foods that contain citric acid, including throat drops or lozenges, as they can lead to similar consequences.
Hot and salty spicy food
Spicy and salty foods can cause irritation to ulcers in the oral cavity and throat. Therefore, you should avoid eating them when you get chickenpox. These foods include soups, seasoning salt stewed chicken, vegetable juices or any kind of soup with chili or spicy spices.
If you want to sip something hot, try drinking a low-salt vegetable broth instead of chicken or beef broth. Because of its milder nature, these low-salt vegetable broths will cause less irritation to the ulcers in your oral cavity.
Arginine food sources
Arginine – an amino acid, can help promote viral proliferation. This reaction can promote severe chickenpox and make it last longer than you think. Therefore, you should not eat foods containing large amounts of arginine including chocolate, peanuts, nuts, peanut butter and raisins.
Many processed foods contain trans fat – the type of artificial fat that the human body has difficulty in absorbing, and increases the risk of health problems such as heart disease. Also, trans fat can increase inflammation, thus affecting chickenpox.
You should determine if the food is trans fat by looking for the term “trans fat” or “diglyceride fat” printed on the packaging. You should also avoid eating processed foods because these are the main sources of trans fat. Some of these foods include cereals, breads, crackers and chips.